“Let’s Explore the Allure of Fukuoka’s Udon! Introduction to Its History, Characteristics, and Recommended Popular Shops
Is Fukuoka the Birthplace of Udon? Fukuoka is considered the birthplace of udon. The basis for this claim lies […]
The Charms and Enjoyment of Japanese Curry Rice
What makes Japanese curry rice different from Indian curry? This article delves into its history, characterist […]
Discover the Charm of Seafood Bowls! Japanese Fish Culture and Delicious Restaurants
Introduction A seafood bowl is a dish that consists of raw fish and shellfish on top of white rice. In Japan, […]
Let’s Discover the Allure of Katsudon! The History and Recipe Representing Japanese Food Culture
When you hear “katsudon,” what comes to mind? It’s that hearty bowl dish featuring crispy cu […]
“Discover the Delight of Japanese Eel Cuisine: Savory Pleasures and Traditional Enjoyment
Eel, a freshwater and brackish water fish, has long been a cherished delicacy in Japan. Not only is eel a high […]
“The Allure and Varieties of Miso Soup: A Reflection of Nutrition and Culture Weaving into Everyday Life in Japan
Miso soup is a traditional Japanese dish, a soup made by mixing fermented food called ‘miso’ with […]
“Japanese Onigiri: Explaining Ingredients, Making Process, and Secrets for International Audiences!
Hello there! In this blog, we’re focusing on Japanese food culture, and this time, I’d like to int […]
“Introduction to the Deliciousness, Types, and Eating Styles of Ramen: Discovering the Allure of Japanese Noodle Cuisine”
“Do you know about ramen, a Japanese noodle dish? Ramen is a dish characterized by Chinese-style noodles […]
Exquisite Taste Journey: Handpicked 5 Premier Wagyu Beef Restaurants
Hello to all foreign tourists visiting Japan! This time, I’d like to introduce you to restaurants where […]