Japan
“Let’s Explore the Allure of Fukuoka’s Udon! Introduction to Its History, Characteristics, and Recommended Popular Shops

Is Fukuoka the Birthplace of Udon? Fukuoka is considered the birthplace of udon. The basis for this claim lies […]

続きを読む
Japan
The Charms and Enjoyment of Japanese Curry Rice

What makes Japanese curry rice different from Indian curry? This article delves into its history, characterist […]

続きを読む
Japan
Discover the Charm of Seafood Bowls! Japanese Fish Culture and Delicious Restaurants

Introduction A seafood bowl is a dish that consists of raw fish and shellfish on top of white rice. In Japan, […]

続きを読む
Japan
Let’s Discover the Allure of Katsudon! The History and Recipe Representing Japanese Food Culture

When you hear “katsudon,” what comes to mind? It’s that hearty bowl dish featuring crispy cu […]

続きを読む
Japan
“Discover the Delight of Japanese Eel Cuisine: Savory Pleasures and Traditional Enjoyment

Eel, a freshwater and brackish water fish, has long been a cherished delicacy in Japan. Not only is eel a high […]

続きを読む
Japan
“The Allure and Varieties of Miso Soup: A Reflection of Nutrition and Culture Weaving into Everyday Life in Japan

Miso soup is a traditional Japanese dish, a soup made by mixing fermented food called ‘miso’ with […]

続きを読む
Japan
“Japanese Onigiri: Explaining Ingredients, Making Process, and Secrets for International Audiences!

Hello there! In this blog, we’re focusing on Japanese food culture, and this time, I’d like to int […]

続きを読む
Japan
“Introduction to the Deliciousness, Types, and Eating Styles of Ramen: Discovering the Allure of Japanese Noodle Cuisine”

“Do you know about ramen, a Japanese noodle dish? Ramen is a dish characterized by Chinese-style noodles […]

続きを読む
Japan
Exquisite Taste Journey: Handpicked 5 Premier Wagyu Beef Restaurants

Hello to all foreign tourists visiting Japan! This time, I’d like to introduce you to restaurants where […]

続きを読む